Pastrami Primavera Wrap

1/2 medium onion, thinly sliced and separated into rings
1/2 medium green sweet pepper, cut into thin strips
1/4 cup reduced calorie clear Italian salad dressing
1 Abuelita Flavored wrap or Low Carb
4 ounces fully cooked pastrami
2 slices provolone or Swiss cheese
1 plum tomato, thinly sliced
1 teaspoon tarragon mustard or peppercorn mustard

In an 8 inch skillet cook onion and sweet pepper in Italian dressing until tender. Remove skillet from heat.  Place each wrap on a 12 inch square of foil. Spread the wrap with mustard and top with pastrami, cheese and plum tomato slices. Spoon on the onion sweet pepper mixture, including any remaining dressing. Wrap each wrap in the foil, sealing the ends. Heat wraps in 350F oven for 15 to 20 minutes or until cheese is melted. Unwrap the wrap and serve warm.