Reuben Wrap

1 Abuelita Flavored wrap or Low Carb
2 Tblsp mayonnaise or salad dressing
1 teapoon Saval spicy brown mustard
2 slices Swiss cheese, halved diagonally
4 ounces thinly sliced corned beef.
3 ounces sauerkraut, rinsed and well drained

Preheat oven to 425F. Stir together mayonnaise and mustard. Spread on wrap. Top with cheese triangles. Place on a large baking pan. In a medium mixing bowl toss together meat and sauerkraut. Arrange meat mixture evenly on the wrap in baking pan. Bake, uncovered, in the 425F oven for 5 minutes or until warm and cheese begins to melt. Carefully roll the wrap and enjoy!